Day 2

Since I LOVED my breakfast from Day 1 so, so, so much, I decided to have it again for Day 2 :)

Breakfast: Eggs and veggies w/strawberries

Serving Count: Veggies (2), Fruit (1), Eggs (2)

Lunch: Grilled Chicken and Carrots

Serving Count: Veggies (1), Lean Protein (1)

I kept if simple for lunch. I didn't have a lot of time. Thank goodness for ready-to-go grilled chicken :)

Dinner: Grilled Chicken Stir-Fry

Serving Count: Veggies (4), Lean Protein (.5), Fruit (not enough to count)

-2 grilled chicken breast

-2 large carrots, sliced about 1/2inch thick

-3 green onions, thinly sliced

-1 T. Olive oil

-1 zucchini, sliced

-1 yellow squash, sliced

-1 cup cauliflower

-1 cup broccoli

-20 grape tomatoes, halved

-2 big handfuls of spinach

-1/2 cup mushrooms, chopped

-1/2 lemon

-1/2 lime

-1 T. water

-1 T. soy sauce

*Add everything into wok and let simmer for 8 min. on med. heat. Veggies should still be crisp. Season with a little salt if needed.

Total Serving Count for Day 2: Veggies (7), Fruit (1), Lean Protein (1.5), Eggs (2)